Asia-Pacific to address food losses and waste by using nano-technology
In the Asia-Pacific (APAC) region, major economies like China, Japan and South Korea contribute to about 25% of the world’s food waste while other South and Southeast Asian regions together account for 22% of the world’s food waste. Against this backdrop, the packaging and end-product suppliers are planning to address these food losses and waste by using nano-technology to extend the shelf life of food prod ...
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